*Re-blog this recipe for a chance to win a signed copy Martha Stewart’s latest cookbook; “Martha’s American Food”. All the details here!
Unlike the carrot muffin recipe I’ve shared, this recipe brings it back to basics.
Carrots tend to be sweet on their own, so a really good carrot cake doesn’t require the bells and whistles of coconut, raisins, or pineapple.
So here’s a recipe that makes simply, the best carrot cake you’ll ever have.

Read More